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Tony’s at the J House Celebrates Easter with Exquisite Prix Fixe Menus
April 20 @ 10:00 am - 7:00 pm
$12 – $125
Tony’s at the J House will celebrate Easter with special prix fixe menus, offering guests delectable culinary experiences for the holiday.
Indulge in a variety of expertly crafted dishes, perfect for creating memorable moments with family and friends. Tony’s at the J House is a premier dining destination known for its exceptional cuisine, elegant ambiance, and impeccable service.
Begin an Easter celebration with Tony’s sumptuous brunch, available from 10 a.m. until 3 p.m. The Easter Bunny will greet guests during the brunch until 2 p.m.
The brunch begins with a choice of seven enticing appetizers, including:
• Smoked salmon “everything bagel” potato croquette.
• Mixed greens salad with red onions, cherry tomatoes, olives, fresh mozzarella, cucumbers, and honey balsamic dressing.
• Heirloom beet salad with whipped feta, peppercress, candied pecans, watermelon radish and honey mustard vinaigrette.
For the main course, guests can select from ten mouthwatering entrees, such as:
• Black angus NY strip steak with home fries, eggs any style and Barolo sauce.
• Shrimp scampi with linguine and sauteed spinach.
• Shakshuka with roasted peppers, tomatoes, mediterranean spices and poached eggs
Conclude your brunch with a choice of four delightful desserts, including classic tiramisu or seasonal mixed berries, accompanied by complimentary coffee or tea.
The Easter brunch prix fixe costs $95 per adult, with a special $35 menu for children 12 and under.
Transition into a refined evening celebration with Tony’s Easter dinner, beginning at 3 p.m. The dinner menu presents a selection of seven sophisticated appetizers, including shrimp cocktail, lamb agnolotti or tuna tartare.
For the main course, guests can choose from seven exquisite entrees, including beef Wellington, boneless prime rib, or risotto primavera.
Complete the dining experience with a choice of four desserts, including New York cheesecake or chocolate lava cake, served with complimentary coffee or tea.
