Perfect Pickled Red Onion Preserves

Learn how to preserve pickled red onions-the quick pickle you will find yourself coming back to for every dish! From sandwiches, to wilted winter greens, braises and roasts, to salads and breakfast! Chef Julia Blandori will teach you how to make pickled red onions that will keep for weeks and bring bright tangy sweet acidity to everyone dish! Julia will even give each participant an already preserved jar for immediate use

Event Date: March 31, 2021
Event Time: 1:00PM – 2:00PM
Event Location: Virtual
More details to come