Fermentation Basics with Terry Walters, The Clean Food Chef

This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce, and will make two bottles of prepared veggies during class to ferment and enjoy at home.
This program will be held in a private Greenwich kitchen. Please bring a cutting board, mixing bowl and chef’s knife.

Garden Education Center of Greenwich’s members: $50, non-members: $65. For more information, contact 203-869-9242 or gec@gecgreenwich.org