An Afternoon Tasting with Chef Geoff Lazlo

Experience the “Best new Restaurant in Greenwich” as voted on by Connecticut Magazine. Executive Chef Geoff Lazlo of Mill Street Bar and Table will be preparing food from locally sourced ingredients at this special afternoon tasting.
Lazlo’s approach as a chef is heavily influenced by his close relationships with farmers, a community-minded spirit and a decade spent working alongside a celebrated group of seasonal fine dining restaurants and chefs – Alice Waters at Chez Panisse, Dan Barber at Stone Barns and Blue Hill, and Michael Anthony at Gramercy Tavern.