Bruce Presents: From the Ground Up: The Science of Sustainable Farming

Jack Algiere of the Stone Barns Center and Steve McMenamin of Versailles Farm Discuss How Organic and Biodynamic Farming Practices Are Remaking the Agricultural Landscape

Join us on Thursday, February 4, 7:00 – 8:30 pm for a webinar via Zoom, From the Ground Up: The Science of Sustainable Farming, featuring Jack Algiere, Farm Director at the Stone Barns Center for Food & Agriculture in Pocantico Hills, NY, and Steve McMenamin, Manager of Versailles Farms, a market garden operation in Greenwich, CT.

Advance registration required. Free for Museum members; $20 for non-members; students receive a 20% discount. . Members please sign-in at the top right and contact. Membership Manager Laura Freeman at lfreeman@brucemuseum.org or 203-413-6764 if you have any questions.