Join Mill Street Bar and Table’s executive Chef Geoff Lazlo for an informal afternoon tea with light bites he will prepare from locally sourced ingredients.
Chef Lazlo is heavily influenced by his close relationships with farmers, a community-minded spirit and a decade spent working alongside a celebrated group of seasonal fine dining restaurants and chefs – Alice Waters at Chez Panisse, Dan Barber at Stone Barns and Blue Hill, and Michael Anthony at Gramercy Tavern. Registration is required by January 28.
For information or to make a reservation, please call us at (203) 869-9242 or visit our website www.gecgreenwich.org. Mill Street Bar and Table is located at 230 Mill Street, Greenwich, CT
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