Day: February 8, 2024

I knew I was in for a treat when our meal began with Chef David asking me if there was anything I didn’t eat, my response was no, I love to eat anything and everything. Chef David replied, “God bless you. As a chef, music to my ears.” And what a treat it was, as you read last week in my review, Greenwich & Delancey has become one of my all-time favorite restaurants in town, but even more delightful than the meal itself was getting to share it with Chef David as he introduced me to his wonderful world of cooking. It’s not every day I get to sit down with the Chef who's generously feeding me, and to have the Chef explain the story of the restaurant and his culinary journey while you’re eating the food he’s prepared… it’s an incredible experience.