Join the Greenwich Botanical Center (GBC) and award-winning Chef Geoff Lazlo for a farm-to-table dinner series which kicks off Thursday, Aug. 15, 6 to 9 p.m.
Each Greenhouse Garden dinner will include a specialty cocktail and four-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden.
Each salon-style event will encourage discussion, led by Chef Geoff and GBC Board President Meg McAuley Kaicher, about the importance of ecologically sound cuisine that is seasonal and grown in harmony with our local environment.
A week prior to each dinner the menu and BYOB wine pairing recommendations will be shared with guests.
Other dinners will take place: Sept. 12, 26 and Oct. 3
The cost is $140 for members and $155 for non-members (cost per dinner). Purchase of ticket includes individual GBC membership through Dec. 31.
